Barbara Russell Catering
Barbara Russell completed her training in the Cordon Bleu Cookery School, London in 1981. She did private catering on a game estate in Cambridgeshire, England, for a year. In 1982, Barbara was head hunted to work for the Magnier family, Coolmore.
Here are two sample menus for your delectation
We specialise in top quality food
and cuisine providing a
professional and personal service
Let Barbara Russell Catering assist
you to entertain your friends,
to celebrate the landmark events
in your life or in the business of your company.
Made for Food Lovers
Local Tipperary Food Producers
It is said that the Tipperary Food Producers Network started because of a meal, or perhaps two! I always sourced from Tipperary Food Producers. We are blessed to have so many Producers of Premium artisan food.